Ingredients for Garlic Sauce:

Soy sauce 2 tbsp

Chili garlic ketchup 2 tbsp

Vinegar 1 tbsp

Brown sugar 1 ½ tsp

Sesame oil 1 tsp

 

Ingredients for Chinese Chicken with Garlic Sauce:

K&N’s Tender Pops (25-28) 

Oil 1/4 cup

Garlic (chopped) 2 tbsp

Green onion (white part chopped) 1/2 cup

Prepared sauce

K&N’s Stok (1 cube)

Water 1/2 cup

Slurry (corn flour 3 tbsp + water 1/4 cup)

Red chilies (sliced) 2-3

Green onion (green part chopped) as required

White sesame seeds (for sprinkle)

Hot sizzler plate

Oil (for greasing)


 


Directions for Garlic Sauce Preparation:

1.      In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.

Directions for Tender Pops with Garlic Sauce Preparation:

2.      In a pan, heat oil and add garlic, and fry until it starts to turn brown.

3.      Add the white part of the green onion and stir fry for 2 minutes.

4.      Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves.

5.      Add corn flour slurry and cook until the sauce starts to thicken.

6.      Fry K&N’s Tender Pops as per instructions on the pack.

7.      Add prepared K&N’s Tender Pops into the sauce and toss well.

8.      Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.

9.      Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it.

10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy.

Prep time: 10 mins

Cooking time: 20 mins

Servings: 3-4