Ingredients:

-Chicken fillets 250g

-Cooking oil 1 & ½ tbs 

-Anday (Eggs) whisked 3

-Cooking oil 2 tbs 

-Lehsan (Garlic) chopped 1 tbs

-Gajar (Carrot) julienne ½ Cup 

-Shimla mirch (Capsicum) julienne ½ Cup

-Bund gobhi (Cabbage) 3/4 Cup

-Sugar ½ tsp

-Namak (Salt) 1/4 tsp or to taste

-Chawal (Rice) basmati ½ kg (soaked & boiled with salt) 

-Knorr chicken powder 1 tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Sirka (Vinegar) 1 tbs

-Soy sauce 1 & ½ tbs

-Hara pyaz (Green onion) leaves ½ Cup 

-Hara pyaz (Green onion) leaves


Directions:

-Cut chicken fillet into thin strips & set aside.

-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.

-In the same wok,add cooking oil,garlic and fry until light golden.

-Add chicken and mix well until it changes color and cook for 2-3 minutes.