Ingredients for Gola Kabab:

Beef mince 70% meat + 30% fat (1/2 kg)

Fried Onion 1/4 cup

Garlic powder 1/2 tbsp

Ginger powder 1/2 tbsp

Green coriander (chopped) 1/4 cup

Coriander seeds (crushed) 2 tbsp

Red chili powder 1 tbsp

Turmeric powder 1 tsp

Cumin powder 1 tbsp

Nutmeg powder 1/2 tsp

Mace powder 1/2 tsp

Salt 1 tsp / to taste

Oil (for shallow frying) as required


Ingredients for Gola Kabab Gravy:

Oil 1/2 cup

Onion (finely chopped) 1 cup

Tomatoes (chopped) 1 cup

Ginger garlic paste 1 tbsp

Salt 1 tsp / to taste

Red chili powder 2 tbsp

Turmeric powder 1/2 tsp

Cumin powder 1 tsp

Garam masala powder 1 tsp

Water 1/4 cup

Yogurt 1/2 cup

Prepared gola kabab

Ginger (julienne) for garnishing

Green coriander (chopped) for garnishing


Directions for gola kabab preparation:

1. In a bowl add beef mince, fried onion, garlic powder, ginger powder, green coriander, coriander seeds crushed, red chili powder, turmeric powder, cumin powder, nutmeg powder, mace powder, salt and mix well. Refrigerate for 2 hours.

2. On a skewers tread the beef mince in the shape of gola kabab. Remove them from skewers

3. Shallow fry these gola kabab until cooked through. Your gola kabab are ready. Set aside.

Directions for Gola Kabab Gravy Preparation:

4. In a pot heat oil and add onion. Fry until they turn  brown.

5. Add tomatoes and cook until tomatoes get soft.

6. Add ginger garlic paste and cook for a minute. Add red chili powder, salt, cumin powder, turmeric powder, and water. Cook until oil separates.

7. Add yogurt and cook for 2-3 minutes.

8. Now add garam masala powder and mix well. Add prepared kabab and give it a good mix.

9. Cover and cook over low flame for 2-3 minutes.

10. Take off lid, garnish it with ginger and coriander. Serve with roti or naan and enjoy. Your Gola Kabab Masala is ready.

Preparation time: 20 mins

Cooking time: 40-50 minutes

Servings: 3-4