Ingredients:

For chicken marination

1kg chicken

1 tbsp Ginger garlic paste

Salt to taste

1 tbsp crushed black pepper 

1 lemon's juice

For Sriracha-mayo

250ml mayo (1 cup)

3 tbsp Sriracha sauce

4 tbsp ketchup

For pita dough

250ml + 130ml warm water

1 tsp sugar

7g yeast

4 cups flour (500g approximately)

2 tsp salt

3 tbsp oil

For salad 

Chopped red onion and cucumber

Direction: 

● Add cooking oil in the wok add the marinated chicken and cook it well.

● knead the dough.

● Make mini pita bites with chicken filling. Also add onion and cucumber in it. 

● after making mini pita bites put it in oven and backed it. 

● Mini pita bites is ready!