Ingredients: 

Whole chicken 1.5 kg 

Yogurt 1/2 cup 

Lemon juice 3 tbsp 

Egg 1

Salt to taste 

Red chili powder 1 tbsp 

Oil 1 tbsp 

Garam masala powder 1 tsp 

Ginger garlic paste 1 tbsp 

Cumin powder 1 tsp 

Coriander powder 1 tsp 

Red chili flakes 1 tsp 

Turmeric powder 1 tsp 

Red food color 1/4 tsp 

Green chili paste 2 tbsp

Oil 1 tb sp 

Vinegar 3 tbsp 

Ginger garlic paste 1 tsp 

Oil for frying 


Directions: 

Take one whole chicken and place deep cuts on it properly. 

In a big bowl add water, vinegar, ginger garlic paste and mix it well. Soak your chicken in it for 30 minutes. 

In a bowl mix yogurt, lemon juice, oil, egg, salt, red chili powder, garam masala powder, ginger garlic paste, cumin powder, coriander powder, red chili flakes, turmeric powder, food color and green chili paste. Your marination mixture is ready set aside. 

Take out your chicken from vinegar and marinate it with prepared mixture properly. Marinate it for 6 to 8 hours or overnight. Wrap marinated chicken in foil paper properly.

In a steamer add water and let it boil. Place your marinated chicken in it. 

Note: if you marinate your chicken overnight then steam it for 15 to 20 minutes. And if you marinate it for 6 to 8 hours then steam it for 25-30 minutes 

Note:   Then take the chicken out and let it cool down. 

Heat oil in a deep-frying pan at 180 degrees and deep fry your steamed chicken in it for 5 to 6 minutes on medium low heat. 

Take it out of the oil, sprinkle some chaat masala on top and serve with salad and raita. 

Your delicious lahori charga is ready to serve. 

Preparation time: 30 minutes 

COOKING time: 45 minutes

Serving: 4-5