INGREDIENTS :

 Boiled Rice 2kg

Korma

Oil 125ml

Fried Onion

Coriander and Mint Leaves

Orange Food Color

Biryani Masala


For Yakhni:

Beef Meat 3kg

Salt 2.5tsp

Pepper Corns 1tbs

Turmeric 0.75tsp

Ginger Paste 1.5tbs

Garlic Paste 1.5tbs

Water 1.5kg


For Korma:

Oil 250ml

Boiled Beef from Yakhni

Cinamon 3inches

Green cardamom 5pcs

Ginger Paste 1tbs

Garlic Paste 1tbs

Tomato Pure 1kg

Salt 1.5tsp

Red Chilli Powder 4tsp

Yakhni 1.5kg


For Biryani Masala:

Black Cumin 2tbs

Black Pepper Corns 1tbs

Black cardamom 2pcs

Cloves 12pcs

Green Cardamom 8pcs

Star Anise 1flower

Long Pepper 4small pieces

Nutmeg 2pcs

Mace 1/2

For Boiling Rice:

Water as require

Salt 8tbs

Star Anise 1flower

Bay Leaves 4