Ingredients for dough: 

Wheat flour 1 cup 

Flour 2 cups 

Salt 1/4 tsp 

Oil 2 tbsp 

Water for kneading 

Desi ghee as required 


Ingredients for chicken marination 

Chicken strips (boneless) 1/2 kg 

Yogurt 1 cup 

Red chili flakes 1 tsp 

Turmeric powder 1/2 tsp 

Red chili powder 1 tbsp 

Ginger garlic paste 1 tbsp 

Salt to taste 

Hot sauce 1/2 tbsp 

Black pepper 1/4 tsp 

Oil 1 tbsp 

Ingredients for dynamite sauce: 

Mayonnaise 1 cup 

Sweet chili sauce 1/2 cup 

Sriracha sauce 4 tbsp 

Paprika 1/4 tsp 

Sesame oil 1/4 tsp 

Ingredients for assembling: 

Cucumber as required 

Onion (sliced) as required

Salad leaves (shredded) as required 


Directions: 

In a bowl add wheat flour, flour, salt, oil and mix. Gradually add water and knead dough well until smooth. Let it rest for 15 to 20 minutes. 

For chicken marination take a bowl add chicken strips, yogurt, chili flakes, turmeric, red chili powder, ginger garlic paste, oil, salt, black pepper, hot sauce and mix it well. Marinate for 10 to 15 minutes. 

For sauce take a bowl; mix mayo, sweet chili sauce, sriracha sauce, paprika, sesame oil and mix them all well. Your dynamite sauce is ready. 

Cook marinated chicken by heating oil in a pan; add marinated chicken and cook for about 8 to 10 minutes on medium flame or until chicken dries out completely and tender. Set aside.

Divide the dough into 4 portions and roll out one part into a thin sheet.

Spread desi ghee evenly, roll it again and make a ball shape. Roll it out into a round paratha shape. 

Heat a flat pan, place paratha on top, pour desi ghee and cook it from both side on medium flame until fully cooked and crispy. 

For assembling your paratha roll; take prepared paratha top it with salad leaves, cooked chicken, onion, cucumbers and dynamite sauce. Roll it and its done. 

Your tasty and spicy dynamite paratha roll is ready to serve. 

Preparation time: 15 minutes 

Cooking time: 25-30 minutes 

Serving: 2-3